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This is a place where you can add great food photography links that you've found, and where you can find links to visit and learn more about the subject.

This topic has been moved to Class F.A.Q..

http://www.professionalphotography101.com/forum/index.php?topic=8.0

Looking good. 

I'm posting this just to see what a reply looks like...

Here's an image I'm uploading to make sure everything is working properly...



more date

This is a place where students should post their weekly assignments.  Each student is welcome to post up to three images per class and Michael Ray will critique each image sometime over the weekend.  Fellow students are welcome to leave constructive comments, opinions, and observations.

When you upload your images, please upload them one at a time and make sure that they are exactly 576 px wide.  The height does not matter.

Uploading is a little tricky, you'll want to look for the link circled in red.  Please make the subject of each image post, the title of your photo, along with your name. For example, "Ribs by Michael Ray".  Feel free to write about the photos, telling us the story behind the picture and the challenges involved.  Please remember that you will be helping everyone else in your class and you be able to learn by the experiences of your fellow students.

The image below is an screen capture of the screen you will see when you go to upload your photos.  Feel free to do a test post if you'd like.  Play around and get the hang of it.  You can always delete your image if you want to...

This is a question and answer message board for the "Intro To Food Photography" class taught by Michael Ray.  Members of the class can post their questions here and Michael will answer them as time permits.   

This is my assignment for the first class